Lacquer is not only beautiful; it also strengthens and protects whatever it covers from moisture. Known as Japan’s first paint, it has been used for over 6,000 years to cover anything from temples to combs. With such beauty and utility, it is no wonder that it continues to be popular to this day.

Lacquer is made from the sap of the urushi tree, which is aged, refined, colored (red, brown or black are the most common colors) and applied in thin layers to various materials – mostly wood. In conditions of high humidity and temperature, a chemical transformation takes place that results in a durable, lightweight and relatively flexible surface.

Because of the time-intensive handwork and great skill that go into making high-quality lacquerware, the cost is high. However, when properly cared for, lacquerware can last a lifetime. Extreme changes in temperature and humidity can cause the wood to expand or shrink, resulting in cracks. Care also needs to be taken when washing and handling lacquerware; soaking for long periods in water is not recommended, and heavy detergents should never be used.

We carry a limited supply of lacquer bowls and jubako at our online gallery, Mizuya.

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