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ABOUT YOUR HOST |
Risa Sekiguchi's passion for food started in early childhood. She now teaches private Japanese cooking classes and writes about Japanese food and culture. Risa lives in Chicago with her husband Kirk, who takes most of the photographs for Savory Japan. They regularly travel to Japan to meet chefs and artisans, investigate new restaurants, visit kilns and studios and purchase stock for their online gallery for fine Japanese tableware, Mizuya. They are working on a book about Kyoto cuisine. |
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Oshogatsu 2012
In Japan, Oshogatsu (New Year’s) is the most important holiday. It’s a time to reflect upon the past year and to ring in the new while being surrounded by family and friends. On January 1st, we endeavor to be reborn and resolve to become better human beings. And we enjoy great food — specifically, osechi ryori — an ancient type of cuisine made specifically for the occasion. Learn more about the importance of New Year's and try some of our family recipes. MORE
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Mochikiya
Many Westerners think of mochi (pounded rice cake) as a frozen dessert; a soft and sticky bite-sized sphere of some indeterminate material filled with ice cream. Well, this mysterious covering is mochi, which is made of steamed sticky rice that has been pounded to a soft consistency. During a recent visit to Kyoto we discovered some new flavor pairings that have led us to enjoy mochi on a more regular basis. We plan to include these in this year's Oshogatsu menu. MORE
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WELCOME TO SAVORY JAPAN
Savory Japan invites you to explore the world of contemporary Japanese cuisine. Filled with practical information and advice, ranging from easy recipes to in-depth articles about food philosophy, Savory Japan is your one-stop source for insights and illuminations into the cuisine and culture of Japan.
Whether you're a beginner making sushi for the first time, an enthusiast looking for the best place to buy imari ware in Kyoto, or are just curious about the origin of miso, you're in the right place.
NEWS
We recently returned from Japan, where the yen is strong and the crowds are few. Our updates appear here, on the Savory Japan Blog and Savory Japan on Facebook.
This month, Savory Kyoto at Kyoto Visitor's Guide is about mochi, an all-important indredient of the Oshogatsu New Year's celebration.
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